Gordon ramsay how long to cook beef wellington

This site will function better if you upgrade to the latest version. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for seconds until browned all over and rare in the middle.

Remove from the pan and leave to cool. Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste known as a duxelle.

Remove the duxelle from the pan and leave to cool. Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator. Cook for approximately 45 to 60 seconds, then flip crepe to cook the other side. Each side should be a pale golden brown. Remove from heat. Add more butter if needed to the pan and repeat process with the remaining batter. Set crepes aside. To make steaks : Pat filet mignon dry with paper towels and season generously with salt and black pepper.

Heat a skillet over medium-high heat and add olive oil. When the oil begins to smoke, add the filet mignon and brown from 1 to 2 minutes on all sides. You want to create a nice sear on the outside of the steak but leave the inside raw. Remove from heat and place on a cutting board to cool. Cover cooled filet with Dijon mustard. To roll the beef Wellingtons : On a cutting board, lay out a long piece of plastic wrap. In the middle of the wrap, lay out a crepe.

Spread mushroom duxelles over the crepe. Lay out the prosciutto on top of the duxelles. Place filet in the center of the crepe and gently wrap the crepe around the filet. Back to Recipes Cheesecakes Cookies See more.

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Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. This site will function better if you upgrade to the latest version. Item added to basket View basket. Continue shopping. Adding item to basket. Book a table. Please upgrade your browser It appears you are using an older browser. Traditional Beef Wellington. This ensures a nice caramelisation.

You may need to keep adding oil to the pan as the mushrooms will absorb it. When all the mushrooms have been caramelised, add them to the sauce pan with the herbs. Add madeira wine and cook off the alcohol.