Use in your favorite recipes, ganache, hot chocolate, truffle, frosting recipes, and more. Fill your kitchen with a healthy alternative to sugar-filled chocolate morsels. Use in your cookie, muffin, cake, ganache, frosting, and other dessert recipes. Lifestyle Friendly: Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, and low-sugar diets. Combine flour, baking soda, and salt in a small mixing bowl and set aside. In mixer cream together butter, vanilla and sweeteners.
Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
Drop rounded tablespoons of dough onto ungreased cookie sheet. Bake in preheated degree oven for 14 to 16 minutes until golden brown. Ingredients Additional information Ingredients Almond flour, sugar free chocolate cocoa mass, inulin, erythritol, cocoa butter, sunflower lecithin, vanilla extract, stevia leaf , coconut oil, coconut almond milk, erythritol, coconut flour, almonds, natural vanilla extract, baking soda, monk fruit concentrate.
Present in facility: soy, sesame, peanuts, tree nuts. Additional information Allergens Contains almonds. Do so until you reach the desired melted consistency. The latter is known as one of the best natural sweeteners. It does not contain any calories and will not interfere with blood sugar levels. Another major point that makes these chocolate chips noteworthy is that they are produced without any GMO ingredients.
Erythritol is a sugar alcohol that acts as a sweetener for low-sugar or sugar-free products. This compound ingredient is completely safe. Erythritol may cause side effects only when consumed in a large amount. While the daily limit of erythritol is 40 g, one serving of these dark chocolate chips contains only 2 g of it. They are perfect for baking cookies or other goods where you want the chocolate to melt but still hold the shape.
There are no sugar alcohols or artificial sweeteners on the ingredient list. So what provides the semi-sweet taste? BetterFoods no sugar baking chips contain allulose. The latter is a sugar rarely found in foods and contains a minimal amount of carbohydrates and calories.
Allulose is a completely safe sugar substitute for diabetics, as it does not interfere with blood sugar or insulin levels. Moreover, allulose is said to have many benefits, one of them being its anti-inflammatory property.
The fact that these chocolate chips contain zero net carbs makes them perfect to be incorporated into a ketogenic diet plan. These baking chips are also suitable for people following vegan or gluten-free diets.
Another major point is that this BetterFoods product is free of any genetically modified organisms. One serving size of BetterFoods no sugar chocolate chips is very low in calories — 43 per fifteen grams. In comparison to other baking chips, BetterFoods contains no minerals. BetterFoods sugar-free chocolate chips are perfect for chocolate chip brownies and pancakes.
Almost everyone likes chocolate.
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